I just realized that I’ve been talking about injera for a while, but never posted anything about the main ingredient, teff flour, or more precisely about the grain teff. Teff (ጤፍ ) or “Eragrostis tef” is an ancient grass that originated between 4000 BC to 1000 [...]

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Yes, back to the injera subject… As I promised in my previous post, I’m going to write about buying injera online. Cooking injera can be tricky and many people are not interested in going through the difficult learning process and simply want to enjoy the food. [...]

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Last week I received the electric crêpe maker and I was eager to try it. But when I opened the box I found the bottom plastic of the gadget was cracked in two places and the surface was tilted! Oh, man! I was so angry! I waited for this machine for [...]

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No, it wasn’t a real match, but it was close… It was me fighting cooking injera again. I prepared the batter about 5 days ago, and yesterday I tried to cook some injera for lunch with really bad results. Everything was wrong: wrong pan, wrong heat, wrong fermentation… Even though I’m [...]

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